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[–] Wildebeest 1 points 29 points (+30|-1) ago 

Now go finish the album

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[–] ChristoDeFetus 1 points 12 points (+13|-1) ago 

No for real, it's this year. I know we said this year 3 years ago, and then 2 years ago, and then last year, but this year is the year.

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[–] lord_nougat 0 points 0 points (+0|-0) ago 

What a TOOL!

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[–] go1dfish 3 points 2 points (+5|-3) ago  (edited ago)

Hijacking top comment to raise awareness of /v/ArizonaBay

My body is ready Maynard.

While I'm here, have a song relevant to the topic at hand:

https://www.youtube.com/watch?v=kOvwc8_QXiY

And the angel of the lord came unto me
Snatching me up from my place of slumber
And took me on high and higher still
Until we moved to the spaces betwixt the air itself
And he brought me into a vast farmlands of our own Midwest
And as we descended cries of impending doom rose from the soil
One thousand nay a million voices full of fear
And terror possessed me then
And I begged Angel of the Lord what are these tortured screams?
And the angel said unto me
These are the cries of the carrots, the cries of the carrots!
You see, Reverend Maynard
Tomorrow is harvest day and to them it is the holocaust

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[–] Professor_de_la_Paz 0 points 2 points (+2|-0) ago 

Death is necessary.

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[–] Wildebeest 0 points 2 points (+2|-0) ago 

As you're a Tool fan, I have a question. In my opinion 10,000 Days was damn near a perfect album (minus Lipan Conjuring). Do you think they can top it, and is it weird that I am nervous of another release for fear they can't and I will be horribly let down?

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[–] middle_path 0 points 1 points (+1|-0) ago 

Give me a basic gestalt on the best tool albums. I listened to the one with schism, forget what it's called. Bretty gud.

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[–] The_Duke_of_Dabs 0 points 19 points (+19|-0) ago 

This question makes any professional in the food industry rage, this question and; is this gluten-free? I don't think people understand how ingredients work together and the necessity to have certain things in the food. Allergies I understand, most peoples allergies are in proteins so that isn't that big of a change, but if you're some asshole that orders the Châteaubriande and doesn't want mushrooms and is "allergic" to onions and hates the sight of "blood" go fucking kill yourself.

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[–] Broc_Lia 1 points 19 points (+20|-1) ago 

I don't think it's in any way unreasonable to ask about ingredients, it's not always obvious from just reading the menu. I used to be a waiter and it was usually easy enough to just build up an idea of what was in which food. If I wasn't sure I asked the chef.

If you're in the food industry, you're in the business of controlling what goes into other people's bodies. Knowing the contents of the food you serve is your job.

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[–] The_Duke_of_Dabs 2 points 7 points (+9|-2) ago 

Never said it wasnt. I was saying asking to have certain ingredients taken out is basically changing the dish and flavor completely.

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[–] Grospoliner 0 points 2 points (+2|-0) ago 

I love onions but they give me the trots. It's a rough relationship.

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[–] kronal 0 points 1 points (+1|-0) ago 

Same for me with shiitake mushrooms, on top of the shitake sometimes they also give me vomitake.

[–] [deleted] 0 points 1 points (+1|-0) ago  (edited ago)

[Deleted]

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[–] The_Duke_of_Dabs 0 points 0 points (+0|-0) ago 

There is no such thing as a gluten free roux. A roux is butter and flour. You can do a slurry, which is cornstarch and water.

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[–] glassuser 0 points 0 points (+0|-0) ago  (edited ago)

Vegan, yes. Unless it's a shortcut for some kind of allergy (though I can't imagine what that allergy would be).

But what surprises a lot of people is that lots of beer (and maybe some wine, I don't know) is not vegetarian/vegan. Isinglass finings are used to clarify beer. Isinglass is made from fish parts. But some homebrewers use gelatin instead, since it's cheaper and works almost as well. Gelatin is made from rendering beef and pork bones and other parts.

To your point though, I cook, and you are completely right about raging about vegetarians, vegans, gluten free, dressing on the side, all that shit. MAYBE asking if a dish meets one of those, but I want to choke you out if you ask something to be changed to meet your idiotic dietary preference.

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[–] bourbonexpert 5 points 12 points (+17|-5) ago 

Vegans are the most horrible people I’ve ever met.

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[–] Bitethehandthatfeeds 3 points 9 points (+12|-3) ago 

You've met them all?

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[–] HydraWolf 1 points 11 points (+12|-1) ago 

I have. It is true.

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[–] meno 2 points 4 points (+6|-2) ago 

Not really. My sister is vegan and she's one of the most awesome people I know. Takes time to donate and volunteer at a bunch of animal shelters and hospitals too in her spare time and weekends.

Maybe don't fucking generalize like fucking libs?

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[–] lord_nougat 0 points 1 points (+1|-0) ago 

Give him a break, he's drunk.

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[–] lifes-not-fair 0 points 9 points (+9|-0) ago 

Bacon is the reason I could never be vegan

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[–] chags 0 points 9 points (+9|-0) ago 

Well, it's not. There's some crushed spiders, flies and whatever maggot that likes grapes. They add something to the organoleptic properties, I guess. Also, if you like traditional european wines, there's also foot sweat (is it vegan? I can't say). And foot cheese.

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[–] http404 [S] 16 points 8 points (+24|-16) ago 

I hear more people bitch about veganism than I hear vegans complain about people not being vegan.

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[–] Fambida 6 points 49 points (+55|-6) ago 

Found the vegan

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[–] heuristic 1 points 11 points (+12|-1) ago 

give him a carrot

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[–] Diggernicks 4 points 7 points (+11|-4) ago 

You must be from a shit tier liberal hell hole. People where I live love meat and don't need to apologize for it.

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[–] TheTrigger 2 points 2 points (+4|-2) ago 

Guess you don't know a lot of vegans, huh.

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[–] glassuser 2 points 3 points (+5|-2) ago 

How do you know someone is vegan? Don't worry, they'll tell you.

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[–] SolarBaby 0 points 1 points (+1|-0) ago  (edited ago)

I have to agree with you there. I see endless complaining about vegans online but I have yet to ever encounter one in the real world who behaves anything like they complain about. On the rare instances I've encountered one I usually had to pry it out of them why they wouldn't touch the salmon or whatever.

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[–] this_is_my_4th_acct 3 points 5 points (+8|-3) ago 

wow omg thisg guitar player is so edgy. he holds bacon and sticks his finger up at vegans...

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[–] Diggernicks 3 points 2 points (+5|-3) ago 

You sound ass blasted over it.

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[–] Broc_Lia 1 points 2 points (+3|-1) ago 

I kinda agree. I'm not really bothered by him doing it, but giving the finger to customers usually isn't a clever thing for a business to do. I have a lot more respect for businesses who handle snowflakes politely but firmly.

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[–] edistojim 1 points 5 points (+6|-1) ago 

I'm buying that. Bacon and red blend, nothing wrong with that whatsoever. Organic? It came from the ground you moron.

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