As per a recent AP news flash:
1--McD’s will be “...making Chicken McNuggets and other items without artificial preservatives, and removing high-fructose corn syrup from its burger buns.” 2--Dunkin Donuts will “...introduce an egg patty with a higher concentration of egg...” and 3--TacoBell will “...switch to actual black pepper instead of 'black pepper flavor’.”
Apparently the three deathshitfood giants are concerned about declining customer bases and revenues, and so they’re tweaking the slop they put out in order to shore up their declining numbers and revenues. Think about it, though---no more preservatives in McD’s chicken-like nuggets, no more HFCS in McD's processed white flour buns, a tiny bit more actual egg in DD’s egg-like patties and actual pepper instead of pepper-like shit in TB’s artery-clogging shit. It boggles the mind! What next? Something from one of those toxic waste dumpsites that might even be edible and nutritious?